What’s the Difference Between a Commercial and Domestic Microwave?
If you run a commercial kitchen, you probably know you need heavy-duty commercial food equipment, such as stovetops, fryers, and fridges, that can withstand the daily requirements of your restaurant, café, or cafeteria. Did you also know that you need a microwave oven built especially for commercial use? Read More ›
Finding the Right Commercial Microwave Oven for Your Restaurant
Restaurant ovens play an integral part of any establishment that plans to serve food. Deciding on the right equipment can be overwhelming, and for those restaurants, cafeterias, and cafés that know a commercial microwave oven would benefit their service, how do you know which one to choose? Read More ›
What Professional Kitchen Equipment Do You Need?
Owning the right professional kitchen equipment is an important part of running a successful commercial kitchen. This includes equipment that will quicken the preparation and cooking processes, and enable you to store food properly and safely. There are several types of commercial food equipment to add to your kitchen to ensure that you’re prepared to serve every customer. Read More ›