Month: November 2017

Selecting the Right Commercial Cooking Equipment for Your Business’s Success

Using the right commercial kitchen equipment has a huge impact on your kitchen’s ability to quickly and efficiently produce the large quantities of food you need for your customers. Is your commercial kitchen equipped with the best professional kitchen equipment to support your business’ success? Read More ›


Essential Commercial Microwave Maintenance Tips

Once you’ve stocked your kitchen with an array of delicious foods and commercial cooking equipment, including a commercial microwave, you might think you’re ready to start your business. However, there are a few things you should know about running and maintaining your commercial microwave in Canada to ensure it works properly for years to come. Read More ›


How Does A Convection Oven Differ From A Traditional Oven?

Commercial kitchens need to be sure that the food they produce and serve to their customers is prepared the best it can be, every time. When restaurants are looking to purchase cooking appliances such as a commercial microwave oven, a dishwasher or a restaurant oven, it is important to understand the specific benefits and features of each appliance in order to get the best results. Read More ›