How High-Capacity Microwaves Help You Serve Your Guests Faster
When you think of the essential pieces of commercial kitchen equipment, the microwave isn’t typically one of the first things that springs to mind. But the microwave is usually one of the most frequently used and under-appreciated pieces of equipment inside a kitchen. Read More ›
Quickly Cook Beans In Your Commercial Microwave
Beans are the miracle food of life and there are so many benefits associated with eating them. Beans are jam-packed with fiber, protein, vitamins and minerals, with no saturated or trans-fat. Cooking them with traditional food warming equipment is especially simple, but microwaving them in a commercial microwave can actually cut cooking time in half. Here is how you can use your commercial microwave to quickly cook beans: Read More ›
It’s Apple Season: Serve Your Guests Delicious Microwaved Apples
With autumn just around the corner, it’s time to start warming up some of those delicious fall comfort foods. Dishes such as butternut squash, pumpkin pie, and yes, even baked apples, will have your guests’ mouths watering this season. Using your commercial microwave is a much faster and easier alternative to baking or frying when you want to cook apples. Read More ›
3 Professional Dishes You Can Cook In A Microwave
Whether you are operating a café, coffee shop, restaurant, or another type of professional kitchen, commercial food equipment, such as a microwave, is an essential piece for reheating, defrosting, and steaming foods. Most people tend to associate microwaves with food products such as frozen dinners and pizza, but there are actually other types of food served in professional kitchens that can utilize a commercial high-speed restaurant oven to speed up the cooking process, compared to other professional kitchen equipment. Here are three dishes that even the most professional chefs will cook in a microwave: Read More ›
Q&A: Common Commercial Microwave Questions
When you think of the commercial restaurant equipment you need for your professional kitchen, a microwave might not be the first thing that pops into your mind. But whether you operate a café, coffee shop, or restaurant, a commercial microwave oven is an essential piece of food warming equipment for reheating, defrosting, and steaming foods. If you’re considering a microwave for your kitchen, are some of the top questions asked about commercial microwave ovens and our expert answers. Read More ›
How To Quickly Cook Pasta In Your Commercial Microwave
When you think of the commercial kitchen equipment you would need for a food industry business, a microwave isn’t typically one of the first things that spring to mind. Whether you are operating a café, coffee shop, or a restaurant, a commercial microwave is an essential type of professional kitchen equipment for reheating, defrosting and steaming foods. But did you know that you can also cook certain foods, like pasta, in your microwave? Here are some guidelines for cooking the perfect pasta every time with your commercial food equipment. Read More ›
5 Things You Didn’t Know Your Commercial Microwave Could Do
Most people tend to think that commercial microwave ovens are only good for reheating, defrosting, and steaming foods, but there are actually other benefits to owning a high-speed restaurant oven. Here are 5 things you didn’t know that your commercial microwave could do to speed up the cooking process in your professional kitchen: Read More ›
Why Your Professional Kitchen Needs A Pizza Oven
Whether you are running a café, coffee shop, or a restaurant, or another type of professional kitchen, quality commercial cooking equipment is essential to run a successful business in the food industry. If you own a pizza shop or feature pizza on your menu, one piece of commercial food equipment to consider purchasing is a pizza oven. Here are some important factors to consider when purchasing a pizza oven for your kitchen: Read More ›
Tips To Help You Grow Your New Restaurant
Opening a restaurant in Canada is only the start of a new business venture. The reality is that it takes a great deal of hard work, money, the right professional kitchen equipment, and business smarts to initially get a new Canadian restaurant off the ground, and even more to keep it growing. Here are some top tips to help you grow a brand new restaurant:
Cook Rice Perfectly And Quickly In Your Commercial Microwave Oven
There are many benefits to cooking rice in a commercial microwave oven. Cooking rice in a microwave is much faster and more convenient than using a stovetop – all you have to do is set your microwave, let the rice cool, and it’s ready for your guests to enjoy! Cooking rice in the microwave also results in less clean-up, as it only requires one cooking dish. Keeping in mind all these benefits, here is how you can use your commercial microwave oven to cook rice perfectly every time: Read More ›