Tips To Maintain Your Restaurant Oven
It’s no secret that one of the most successful tools in your kitchen equipment arsenal is a restaurant oven. Because commercial microwave ovens are used so much in professional Canadian kitchens, it can be hard to find a time to do proper cleaning and maintenance in order to keep them running at their best. Read More ›
Do’s and Don’ts While Using Your Commercial Microwave Oven In The Kitchen
Running a professional kitchen can be a lot of work, from managing your professional kitchen staff to ensuring quality dishes are being served to guests. Read More ›
Commercial Restaurant Equipment That Every Kitchen Needs
A great way to make sure you are successful in purchasing the right food warming equipment for your business is to research and study what other popular restaurants in your market are doing. Study their menus, visit their space, read reviews from customers, and especially look at what commercial food equipment they’re using. Read More ›
3 Food Safety Tips When Using Professional Kitchen Equipment
Running a commercial kitchen can be a lot of work, from managing staff to ensuring that you are keeping guests satisfied. But one of the most important things to keep in mind for running a high-quality kitchen is to ensure your guests and employees safe. A guest or employee getting sick (or worse) can lead to negative reviews, or even worse, getting your business completely shut down. Read More ›
Why Your Restaurant Needs a Commercial Microwave Oven
What’s the real secret to running a successful professional kitchen? Making sure your guests are satisfied and have a positive experience when visiting your business. Of course, this includes everything from a comfortable dining area to a welcoming atmosphere to the professional and helpful staff. Read More ›
What To Consider When Choosing A Commercial Microwave For Your Restaurant
No matter what type of professional kitchen you are running, a commercial microwave is an essential type of commercial food equipment your kitchen needs in order to be more successful in your business. Read More ›
What To Look Out For When Setting Up And Using Your Commercial Oven
Did you know that a restaurant oven is one of the most vital parts of your food industry business? A malfunctioning restaurant oven can produce food delays, which translate to business losses, and can even be a safety hazard for you, your employees, and your customers alike. Read More ›
Boost Your Professional Canadian Kitchen Performance With A Commercial Microwave
It’s time to take your professional Canadian kitchen to the next level by introducing a new food warming equipment to your kitchen arsenal: a commercial microwave oven. Commercial microwave ovens offer a lot of benefits that many people may not be aware of, including saving time and energy while producing higher-quality food than other heating methods. Below are just a few advantages to owning a commercial microwave oven:
Fresh & Healthy Summer Recipes
With summer-like temps around the corner, more customers will start to flock for those lighter dishes to order off the menu. Summer is a great season because the produce and fruits are fresh and plentiful. With the number of customers and the demand for freshly-made meals increasing, restaurants need reliable kitchen equipment to help them prepare food faster, such as a commercial microwave oven. It makes it easier for any café owner or restaurant to delight their customers. Here are two healthy recipes that are sure to delight and have your guests feeling full! Read More ›
Potato Dishes That Will Make Your Mouth Water This Season
With summer just around the corner, professional kitchens all over Canada are looking to update their menus, by adding new dishes for their guests to enjoy during the warmer weather. These dishes are wonderfully quick and easy to cook in your food warming equipment. Read More ›