Differences Between Commercial and Domestic Microwaves
When operating a professional kitchen, one of the most important pieces of equipment you can have in your kitchen is a microwave. Microwaves can help heat and defrost food quickly to serve to your guests. Read More ›
How to Cook Dense Foods in a Microwave
Microwaves are one of the most popular types of commercial kitchen equipment for cooking and defrosting foods in a flash in the food industry businesses. It makes sense to use them too – commercial microwaves are convenient, quick and easy to use! Read More ›
Debunking 3 Myths Associated With Microwave Cooking
For a business to be successful, it’s essential to have the right commercial kitchen equipment. In the case of keeping food warm, equipment such as a commercial microwave oven and countertop food warmers are necessary to keep your guests satisfied.
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Renovating Your Restaurant’s Kitchen? Invest in the Best Commercial Kitchen Equipment
Whether you are just establishing a new restaurant or updating an already existing one, you will need to ensure that you have all the best commercial kitchen equipment. This is important for the success of your business as buying restaurant equipment is a significant financial investment. You will probably need to stick with the set you purchase for a good 2-3 years, at a minimum. Here are just a few things you should keep in mind before you buy restaurant equipment: Read More ›
Why a Pizza Oven is a Must in Your Professional Kitchen in 2019
Pizza is one of the most popular foods in Canada. Majority of restaurants, whether it is a quick service or fine dining, offer pizza as a menu item. If you own a pizza shop or feature pizza on your menu, one piece of equipment that is essential to purchase is a commercial pizza oven in Canada. So, how do you know you are choosing the right equipment? Here’s a quick guide to help you pick the perfect commercial pizza oven. Read More ›
Tips To Maintain Your Restaurant Oven
It’s no secret that one of the most successful tools in your kitchen equipment arsenal is a restaurant oven. Because commercial microwave ovens are used so much in professional Canadian kitchens, it can be hard to find a time to do proper cleaning and maintenance in order to keep them running at their best. Read More ›
Do’s and Don’ts While Using Your Commercial Microwave Oven In The Kitchen
Running a professional kitchen can be a lot of work, from managing your professional kitchen staff to ensuring quality dishes are being served to guests. Read More ›
Commercial Restaurant Equipment That Every Kitchen Needs
A great way to make sure you are successful in purchasing the right food warming equipment for your business is to research and study what other popular restaurants in your market are doing. Study their menus, visit their space, read reviews from customers, and especially look at what commercial food equipment they’re using. Read More ›
3 Food Safety Tips When Using Professional Kitchen Equipment
Running a commercial kitchen can be a lot of work, from managing staff to ensuring that you are keeping guests satisfied. But one of the most important things to keep in mind for running a high-quality kitchen is to ensure your guests and employees safe. A guest or employee getting sick (or worse) can lead to negative reviews, or even worse, getting your business completely shut down. Read More ›
Why Your Restaurant Needs a Commercial Microwave Oven
What’s the real secret to running a successful professional kitchen? Making sure your guests are satisfied and have a positive experience when visiting your business. Of course, this includes everything from a comfortable dining area to a welcoming atmosphere to the professional and helpful staff. Read More ›