Renovating Your Restaurant’s Kitchen? Invest in the Best Commercial Kitchen Equipment

Whether you are just establishing a new restaurant or updating an already existing one, you will need to ensure that you have all the best commercial kitchen equipment. This is important for the success of your business as buying restaurant equipment is a significant financial investment. You will probably need to stick with the set you purchase for a good 2-3 years, at a minimum. Here are just a few things you should keep in mind before you buy restaurant equipment: Read More ›

Why a Pizza Oven is a Must in Your Professional Kitchen in 2019

Pizza is one of the most popular foods in Canada. Majority of restaurants, whether it is a quick service or fine dining, offer pizza as a menu item. If you own a pizza shop or feature pizza on your menu, one piece of equipment that is essential to purchase is a commercial pizza oven in Canada. So, how do you know you are choosing the right equipment? Here’s a quick guide to help you pick the perfect commercial pizza oven. Read More ›

3 Food Safety Tips When Using Professional Kitchen Equipment

Running a commercial kitchen can be a lot of work, from managing staff to ensuring that you are keeping guests satisfied. But one of the most important things to keep in mind for running a high-quality kitchen is to ensure your guests and employees safe. A guest or employee getting sick (or worse) can lead to negative reviews, or even worse, getting your business completely shut down. Read More ›