Pro’s and Con’s of Using Commercial Pizza Ovens at Home
The dilemma hits. You want authentic restaurant quality pizza for dinner but aren’t sure that a commercial pizza oven is the right purchase for your home. Let us take you through the deciding factors for buying your commercial pizza oven in Mississauga or Canada. Read More ›
5 Maintenance Tips for Commercial Restaurant Equipment
Owning a commercial kitchen is a huge responsibility and liability. Primarily, you always need to ensure that your employees have a safe kitchen. Secondly, you need to prevent kitchen fires, food contamination, and to keep your environment safe. Read More ›
Differences Between Commercial and Domestic Microwaves
When operating a professional kitchen, one of the most important pieces of equipment you can have in your kitchen is a microwave. Microwaves can help heat and defrost food quickly to serve to your guests. Read More ›
How to Cook Dense Foods in a Microwave
Microwaves are one of the most popular types of commercial kitchen equipment for cooking and defrosting foods in a flash in the food industry businesses. It makes sense to use them too – commercial microwaves are convenient, quick and easy to use! Read More ›
Debunking 3 Myths Associated With Microwave Cooking
For a business to be successful, it’s essential to have the right commercial kitchen equipment. In the case of keeping food warm, equipment such as a commercial microwave oven and countertop food warmers are necessary to keep your guests satisfied.
Read More ›
Renovating Your Restaurant’s Kitchen? Invest in the Best Commercial Kitchen Equipment
Whether you are just establishing a new restaurant or updating an already existing one, you will need to ensure that you have all the best commercial kitchen equipment. This is important for the success of your business as buying restaurant equipment is a significant financial investment. You will probably need to stick with the set you purchase for a good 2-3 years, at a minimum. Here are just a few things you should keep in mind before you buy restaurant equipment: Read More ›
How To Keep Your Food Warm And Ready To Be Served
With winter and the holidays just around the corner, your guests will be looking to warm up in your restaurant with some favourite comfort dishes. Whether your guests are looking to be served scrumptious soup or a satisfying plate of alfredo or beef stroganoff, these dishes are scooped and served hot to anxious guests ready to fill their hungry stomachs.
Why a Pizza Oven is a Must in Your Professional Kitchen in 2019
Pizza is one of the most popular foods in Canada. The majority of restaurants, whether it is a quick service or fine dining, offer pizza as a menu item. If you own a pizza shop or feature pizza on your menu, one piece of equipment that is essential to purchasing is a commercial pizza oven in Canada. So, how do you know you are choosing the right equipment? Here’s a quick guide to help you pick the perfect commercial pizza oven. Read More ›
Need Chef-Quality Results? Invest In Commercial Restaurant Equipment
Whether you’re just starting out or have been in business for awhile now, when you’re ready to take your business to the next level it’s time to invest in commercial restaurant equipment. Gone are the days when restaurants hired multiple people for various kitchen functions. There are plenty of reasons why your restaurant kitchen needs new commercial kitchen equipment. Here are just a few of them: Read More ›
4 Benefits To Having A Commercial Microwave Oven In 2019
When you think of the most essential restaurant equipment in a professional kitchen, what comes to mind? Perhaps a microwave oven? This should be high on your list because commercial microwave ovens are among the most functional commercial food equipment in a professional kitchen. Read More ›