Celebrate the season of love with inspired, romantic-themed, chocolate-dipped recipes that will delight your guests! This month is a perfect time to update your menu to offer your guests some sweet treats, and Celcook has the perfect selection of recipes for your professional kitchen to offer on your menu.
These selections of recipes all involve chocolate chips that should be first melted in your commercial microwave oven, in order to create each sweet treat listed for your guest. To melt your chocolate chips, place them in a small microwave-safe bowl and microwave them for 1 minute*. Make sure to stir at every 20-second interval until melted. This will make the chocolate perfect for dipping each treat in. In addition, make sure to also prepare ahead of time with lining a baking sheet with parchment or wax paper to place the dipped treats on.
*Note: All cook times are based on a 1000-watt commercial microwave oven. Higher wattage microwaves will require less cook time.
Chocolate-Dipped Strawberries With Lime Zest
These chocolate-dipped strawberries are a cinch to make and are a healthy dessert to serve to your guests! To create this dish quickly, you will first need to gather all the ingredients: 1/2 cup of bittersweet chocolate chips, 24 small strawberries with stems attached, and 2 tablespoons of grated lime zest. To make this recipe, first dip half to two-thirds of each strawberry into the melted chocolate. Let the excess drip back into the bowl and place on the baking sheet. If desired, sprinkle lime zest over the chocolate. Finally, refrigerate for about 30 minutes until the chocolate is set.
Chocolate-Dipped Pineapple Rings
Dried pineapple rings dipped in melted chocolate and sprinkled with chopped nuts are a healthy dessert with a tropical flavor. To create this dish quickly, you will first need to gather all the ingredients: 1/2 cup of bittersweet chocolate chips, 12 dried pineapple rings, and 2 tablespoons of chopped nuts of your choice (i.e. macadamia nuts). To make this recipe, first, dip half of each pineapple ring into the melted chocolate and let the excess drip back into a bowl. Place on the baking sheet and sprinkle nuts over the chocolate. Finally, refrigerate for about 30 minutes until the chocolate is set.
This chocolate-dipped recipe makes for a sweet way to treat your guests! To create this dish quickly, you will first need to gather all the ingredients: 1/2 cup of bittersweet chocolate chips and 24 dry apricots. To make this recipe, first dip apricots halfway in chocolate, with the excess dripping back into bowl and place on the baking sheet. Finally, refrigerate for about 45 minutes until the chocolate is set.
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