There’s no denying it: pizza is one of Canada’s favourite foods. Whether you run a pizzeria or a restaurant that serves pizza alongside other offerings, you’ll want to make sure that you invest in great industrial pizza ovens. But with so many to choose from, how can you tell which is the best one for your restaurant?
- Pizza deck ovens
- Brick ovens
- High-speed pizza ovens
- Conveyor pizza ovens
While pizza decks, brick ovens, and conveyor options are a good fit for some businesses, we’d like to take a closer look at the money and time-saving options that Celcook offers: the high-speed pizza oven.
Why Use High-Speed Pizza Ovens?
This type of pizza oven makes lower quantities than some other options but cooks 80% faster than most options on the market. Cooking time for high-speed pizza ovens is 90 seconds to 3 minutes. The advantages of a high-speed oven are that they are the most affordable option and don’t take up very much space in your kitchen. This type of pizza oven is well-suited for a restaurant that serves pizzas as part of a larger menu. Celcook offers a variety of options for pizza-specific, and general-use high-speed ovens in their Celcook by Pratica line of products, which includes:
- The Copa Express High Speed Oven
- The Chef Express High Speed Oven
- The Rocket Express High Speed Oven
- The Forza Express Pizza Oven
So, with this in mind, what’s the ideal match if you’re a restaurant looking for an industrial pizza oven? It’s largely going to depend on your menu and your needs. If you’re a pizzeria trying to put out only that product, or if you have a full menu that has some pizza options, a high-speed oven can help you save time and money. This way, you can handle the workload your commercial/industrial kitchen requires without compromising on quality.
You can’t go wrong buying a pizza oven in Canada from Celcook. Give us a call to book a virtual demo or to enquire about our other lines of products that can help you serve your customers more efficiently.
Contact Celcook now to speak to one of our representatives about a high-speed or pizza oven or to help your restaurant handle higher volumes of orders.