Celcook

CPCE536 Chef Express Specifications

Professional Kitchen Equipment Canada

STANDARD ACCESSORIES

  • Aluminum Paddle & USB Drive
  • Baking / Pizza Stone
  • Teflon Cooking Basket
  • Lloyd Pan Panini Grill

* Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the ETL certification or application.

VENTILATION

  • ETL Mark listed for ventless certification
  • EPA 202 Test
    • Product: Pepperoni Pizza
    • Results: 0.46 mg/m3
    • Ventless Requirements: <5.00 mg/m3
  • Easy to remove catalytic converter reduces grease, smoke, and odor emissions.

PERFORMANCE

The Chef Express rapid cook oven utilizes a combination of convection heat, high speed impinged air, bottom infrared, and precision microwave to reduce cook times by more than 80% with chef-quality results. Chef Express ovens are equipped with a removable catalytic converter, which breaks down grease-laden vapors allowing for ventless operation.

Features

  • Up to 80 recipes with 6 steps each
  • USB port to upload/download recipes
  • Easy to clean
  • Adjustable temperature from 86F (30C) to 536F (280C)
  • User-Friendly Interface
  • Cool to the touch exterior
  • Certified ventless with easy removable catalytic converter
  • Variable-speed impingement airflow
  • Independently controlled top and bottom heaters
  • Ventless side panels allow for zero side clearance installation
  • Allows the use of metal pans
  • Constructed from AISI430 (exterior) and AISI304 (interior)
    stainless steel
  • Manual mode for on-the-fly cooking
  • Warranty – 1 Year parts and labor
Chef Express Commercial Kitchen Equipment

PRODUCT DIMENSIONS



INSTALLATION