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A commercial kitchen is where food gets delivered, prepped, cooked, warmed, and plated before being served to customers. No matter what size of commercial kitchen you are working with, if the kitchen is carefully thought out and outfitted with the right commercial kitchen equipment, food service staff can consistently produce quality meals and snacks every single day.

Creating or renovating a commercial kitchen is a big undertaking. So, before you start picking out commercial kitchen equipment, make sure you’ve done your research and know exactly what you need.

Getting Started With Commercial Restaurant Equipment

Before you make any firm decisions, you need to have a solid plan for your commercial kitchen. Since commercial kitchens are often made up of various stations, you’ll need to think about what will be useful in your space. Some common station types include prep stations, pizza stations, or reheating stations. Consider your menu when planning your kitchen.

Space is another important consideration. If you are working with a smaller space, commercial restaurant equipment that saves space will help keep things organized, and utilize your space to its full capacity. Measure the spaces where you want your commercial kitchen equipment to go, so that you are confident it will fit and that is will be easy for staff to use.

Once you’ve confirmed your menu and the space you will be using, you will also need to consider the following:

1. Energy Efficiency.

The initial cost of purchasing commercial kitchen equipment can feel high, but when you purchase high quality equipment, it can help you save on energy costs. It is also important to research what each type of equipment can do. In many cases, a commercial microwave oven can do the job you need, while using less energy.

2.Kitchen Codes.

Failing to meet health codes is a situation that no one wants to be in. The best way to avoid this is to be proactive. Before going shopping for kitchen equipment, make sure you are familiar with health, building, fire, and other codes for your local area. Meeting with an inspectors before purchasing new equipment can ensure you’re on the right track.

3. Warranties.

When you shop for new commercial restaurant equipment, read the fine print and find out about the equipment’s warranties. You should know how long the warranty lasts, how to handle repairs under the warranty, and what may nullify the warranty. Warranties can save you money down the road, so take them seriously during your shopping.

4. Kitchen Equipment Providers.

When making a commercial kitchen equipment purchase, it is beneficial to consult an expert. Get to know the ones in your area. Their guidance can help you choose the best product for your needs, and ensure that you’re making the right investment. It is worth investing in a relationship with a trusted kitchen equipment provider, as they can help you improve and maintain your equipment over time. It also helps to have an equipment expert as a contact so that they can provide support when your equipment is not performing as it should.

Celcook Commercial Kitchen Equipment

Not only does Celcook offer a comprehensive warranty commitment on our brand of commercial microwave and high-speed combination ovens, but we also have a team that is always ready to help our customers. If you need help or have questions or concerns, our aim is to have your questions addressed in a timely manner and your equipment serviced to your satisfaction.

Whether you are creating a brand new commercial kitchen or you are looking to expand your offerings, Celcook can provide support in choosing the right equipment to support your success. Contact us to learn more about our products and how they can enhance your kitchen.