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If you have decided to purchase a restaurant oven or commercial microwave for your professional kitchen, there are a few important things that you may not have considered. Just like most costs associated with running your business, it is important to ensure that you make the right choice. A few primary factors to consider include your intended use for the restaurant oven, and the strength and features that you require.

What Are You Using It For?

Thinking about your menu and what you plan to use your restaurant oven or commercial microwave for is a good place to start. Some models specialize in creating amazing pizza, while others are better for cooking a wider variety of foods, such as pasta, soup, and vegetable dishes. The purpose of your restaurant oven will determine the type you purchase to enhance your business.

What Features Do You Need?

Your expectations for a restaurant oven or commercial microwave are also important to help you determine what features you’d prefer. Just some of the features Celcook ovens include are:

• A dial timer
• A touch pad
• 50% to 80% reduced cooking time
• Ventless operation

What Size And Strength Do You Need?

In addition to a range of uses and features, you may want to consider the size and strength of the commercial microwave you need. For some kitchens, a smaller microwave oven will do the job, while other kitchens will require a high-capacity microwave. Some of the power levels and sizes you can choose from include:

• 1000 – 2100 watts
• 5 – 11 power levels
• 0.6 – 1.2 cubic feet

Celcook: Your Source For Professional Kitchen Equipment

Celcook is a leading supplier of commercial kitchen equipment in Canada. We are happy to help all our clients make an informed decision when it comes to purchasing the right items for their businesses. Contact us to learn more about our restaurant ovens and commercial microwaves or to get a Celcook product for your kitchen.