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Whether you’re just starting out or have been in business for a while now, when you’re ready to take your business to the next level it’s time to invest in commercial restaurant equipment. Gone are the days when restaurants hired multiple people for various kitchen functions. There are plenty of reasons why your restaurant kitchen needs new commercial kitchen equipment. Here are just a few of them:

Commercial Kitchen Equipment Reduces Labour Costs

  • Professional kitchens have come so far. Back in the day, chefs were required to do basic things like slicing fruits and vegetables, due to a lack of equipment. Pastry chefs would often stand for a prolonged period, manually whipping cream for baking a cheesecake.
  • Commercial restaurant equipment, like food processors, reduce basic manual work like chopping, peeling, etc. They can be easily operated.
  • As commercial cooking equipment handles more work, the fewer staff is needed, which means reduced labour costs.

Commercial Restaurant Equipment Increases Kitchen Productivity

  • Imagine how convenient it will be for chefs to cook when half of their work is done by machines? Take your professional kitchen to the next level through automation.
  • Commercial kitchen equipment is more accurate and gets the job done quickly.
  • As a result, food is prepared at a faster rate and the number of tables served increases accordingly. This not only enhances the customer experience but also elevates your restaurant’s overall productivity.

Commercial Cooking Equipment Is A One-Time Investment

  • Your professional kitchen needs to be well-equipped with all of the top-of-the-line tools and electrical commercial restaurant equipment.
  • Just one missing piece of commercial kitchen equipment could disrupt the entire food preparation process.
  • Commercial kitchen equipment is long-term investments if used wisely. When used well and serviced regularly, commercial restaurant equipment lasts quite a few years.
  • Additionally, most electrical appliances offer a service warranty. At Celcook, all our commercial cooking equipment comes with a comprehensive 3-year limited warranty.
Commercial Cooking Equipment Reduces Waste
  • Even the most experienced of chefs can make errors while mixing two major ingredients of a dish.
  • Most commercial kitchen equipment comes with various scales for measurement. You’ll know the exact quantity to be used for a dish.
  • This greatly helps in reducing unnecessary waste and makes it easier to maintain your restaurant’s inventory.

Celcook: Commercial Restaurant Equipment Perfect For Your Canadian Kitchen

Owning the right commercial cooking equipment is an important part of running a successful Canadian kitchen, and can make food preparation, cooking, and warming easier. Canadian kitchen owners can rejoice in knowing that Celcook offers a selection of high-quality commercial microwaves for your business. Contact us today to learn more!