With spring just around the corner, this is the perfect time of year to offer your customers some new sweet, fruit-filled dessert options on your menu! Here are a couple sweet desserts you can make quickly in your commercial microwave this spring season:
Easy Strawberry Pie
This light and easy dessert is perfect to serve to guests in a casual restaurant or café setting! To create this dish quickly, you will first need to gather all the ingredients: 1 graham cracker crust, 1 basket of strawberries, 1 uncooked strawberry Jell-O pack, and whipped cream (optional).
First, slice the strawberries and put them inside the graham cracker crust, making sure to fill the crust fully to the top without going over. Next, create the strawberry Jell-O according to the directions on the box using your commercial microwave to heat up the mixture. Once completed, pour the Jell-O mix into the pie crust without overfilling. Finally, refrigerate the pie mixture for at least 4 hours before serving with whipped cream.
Quick Strawberry Cobbler
Quickly satisfy your guests’ sweet teeth this season with this strawberry-filled recipe! To create this dish quickly, you will first need to gather all the ingredients:
- 1/3 cup of all-purpose flour.
- 1/4 cup of instant oats.
- 1 tablespoon of light brown sugar.
- 1/4 teaspoon of cinnamon.
- 1/4 teaspoon of baking powder.
- 1 tablespoon of cold unsalted butter cut into small pieces.
- 2 tablespoons of whole milk.
- 1 1/3 cups of chopped strawberries.
- 1/4 cup of confectioners’ sugar.
- Whipped cream (optional).
First, mix the flour, oats, brown sugar, cinnamon and baking powder in a small bowl. Next, add in the butter and cut it evenly into the flour mixture with a fork. Then, add in the milk, stir until the mixture comes together and set aside. In a large microwave-safe mug, stir together strawberries and confectioners’ sugar and pour the oat topping you created earlier over the berries. Place the large microwave-safe mug mixture into your commercial microwave for up to 2 minutes until the topping has set. Finally, remove the cobbler and cool slightly before serving warm with whipped cream.
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