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Whether you are just establishing a new restaurant or updating an already existing one, you will need to ensure that you have all the best commercial kitchen equipment. This is important for the success of your business as buying restaurant equipment is a significant financial investment. You will probably need to stick with the set you purchase for a good 2-3 years, at a minimum. Here are just a few things you should keep in mind before you buy restaurant equipment:

Restaurant kitchen equipment

Your Budget

Buying the best commercial kitchen equipment for your business is essential to your success. However, you want to ensure that you have a budget planned out. Having a planned-out budget allows you to decide what is required for your restaurant. You don’t have to necessarily invest in equipment that you do not require immediately for your restaurant. You can choose to either rent or buy restaurant equipment that your kitchen specifically needs.  For example, a bakery wouldn’t need grills and fryers. Similarly, a fine dining restaurant would require almost all major equipment, including the best commercial microwave.

Your Restaurant’s Concept

The commercial kitchen equipment you need at your restaurant largely depends on the theme and the kind of food you’re going to serve there. Once you know your theme and menu, you’ll know better know the kind of kitchen equipment you would need to prepare the dishes you wish to serve in your restaurant. Let’s say you’re a restaurant that serves only Chinese cuisine. You wouldn’t need glass display freezers or a bar counter.

Easy To Use Equipment

Your commercial kitchen equipment must be user-friendly, doesn’t require any training, not full of complicated buttons and can be operated by anyone.

Celcook offers the best commercial microwave ovens in the business. These help you prepare high-quality meals, consistent with your customer’s expectations. They help reduce the cooking time too.

Our commercial microwave ovens come with an easy-to-use programming menu that will allow to you provide a consistently cooked product every time.

commercial kitchen equipment

Avoid Overcrowding Your Kitchen

You don’t want your kitchen to be messy with bulky equipment scattered everywhere. Instead of buying 2-3 individual appliances, you can even choose stackable modular equipment. That way, you can condense all your cooking appliances in one central area. For example, a food processor performs the functions of chopping, slicing, dicing, and grinding. However, it also helps beat eggs and grind meat.

Celcook: The best commercial kitchen equipment perfect for your professional Canadian kitchen

Buying restaurant equipment can make or break your business. So, it’s important to purchase the best commercial kitchen equipment for your restaurant. Canadian kitchen owners can trust that Celcook offers a selection of the best commercial microwaves for your business. Contact us today to learn more!