Commercial Microwave Oven

3 Food Safety Tips When Using Professional Kitchen Equipment

Running a commercial kitchen can be a lot of work, from managing staff to ensuring that you are keeping guests satisfied. But one of the most important things to keep in mind for running a high-quality kitchen is to ensure your guests and employees safe. A guest or employee getting sick (or worse) can lead to negative reviews, or even worse, getting your business completely shut down. Read More ›

Cook Rice Perfectly And Quickly In Your Commercial Microwave Oven

There are many benefits to cooking rice in a commercial microwave oven. Cooking rice in a microwave is much faster and more convenient than using a stovetop – all you have to do is set your microwave, let the rice cool, and it’s ready for your guests to enjoy! Cooking rice in the microwave also results in less clean-up, as it only requires one cooking dish. Keeping in mind all these benefits, here is how you can use your commercial microwave oven to cook rice perfectly every time: Read More ›

6 Reasons Your Café Needs A Commercial Microwave

Commercial cooking equipment is an important part of any café’s success. However, some equipment can prove to be more useful than others. If you’re not currently using a commercial microwave oven in your café, you are missing out on valuable opportunities to speed up your service and optimize your staff’s time. Maybe you’re worried that a commercial microwave oven will produce sub-standard results or maybe you’re not sure how a microwave can help grow and improve your business. Well, keep reading for six examples of how the right commercial microwave can open up new possibilities for your café. Read More ›

Keep Your Guests Happy With The Right Food Warming Equipment

What’s the secret to running a successful restaurant? Of course, you should have a comfortable dining area, a welcome atmosphere, professional staff, and minimal wait times. But the most foolproof way to ensure that your guests enjoy themselves is by serving delicious food. The quality of your food is what will keep your guests coming back for more. Read More ›

Factors To Consider Before Buying A Commercial Restaurant Oven

If you have decided to purchase a restaurant oven or commercial microwave for your professional kitchen, there are a few important things that you may not have considered. Just like most costs associated with running your business, it is important to ensure that you make the right choice. A few primary factors to consider include your intended use for the restaurant oven, and the strength and features that you require. Read More ›

Four Things To Consider When Purchasing Commercial Food Equipment

Stocking your commercial kitchen with new equipment is an exciting process! There are so many tools and gadgets to choose from, and a variety of different models, brands, and styles. However, before you start purchasing new commercial food equipment, there are a few things you should take into account to ensure that you get the best equipment for your needs. Read More ›

How Does A Convection Oven Differ From A Traditional Oven?

Commercial kitchens need to be sure that the food they produce and serve to their customers is prepared the best it can be, every time. When restaurants are looking to purchase cooking appliances such as a commercial microwave oven, a dishwasher or a restaurant oven, it is important to understand the specific benefits and features of each appliance in order to get the best results. Read More ›

Why Your Restaurant Needs a Commercial Microwave

Many restaurants think that they can get by without a commercial microwave. And while it is possible, that decision can make things more difficult overall. When you list out all the benefits that come from having proper commercial restaurant equipment, including a commercial microwave, it’s pretty clear to see that not having one is the wrong choice! Read More ›