Commercial Restaurant Equipment

What To Look Out For When Setting Up And Using Your Commercial Oven

Did you know that a restaurant oven is one of the most vital parts of your food industry business? A malfunctioning restaurant oven can produce food delays, which translate to business losses, and can even be a safety hazard for you, your employees, and your customers alike. Read More ›


How to Cook Vegetables in Your Commercial Microwave

While some believe that vegetables should be steamed in the traditional way, Barbara Kafka, author of the book “Microwave Gourmet” (William Morrow, 1987), says that microwaving vegetables is better. “Their colour is better, their flavour is better, you have no water dripping, and there are studies that show they retain more vitamins,” shares Barbara. Here are some tips on how to cook vegetables using your commercial restaurant equipment. Read More ›