Restaurant Oven

What To Look Out For When Setting Up And Using Your Commercial Oven

Did you know that a restaurant oven is one of the most vital parts of your food industry business? A malfunctioning restaurant oven can produce food delays, which translate to business losses, and can even be a safety hazard for you, your employees, and your customers alike. Read More ›

How to Cook Vegetables in Your Commercial Microwave

While some believe that vegetables should be steamed in the traditional way, Barbara Kafka, author of the book “Microwave Gourmet” (William Morrow, 1987), says that microwaving vegetables is better. “Their colour is better, their flavour is better, you have no water dripping, and there are studies that show they retain more vitamins,” shares Barbara. Here are some tips on how to cook vegetables using your commercial restaurant equipment. Read More ›

Factors To Consider Before Buying A Commercial Restaurant Oven

If you have decided to purchase a restaurant oven or commercial microwave for your professional kitchen, there are a few important things that you may not have considered. Just like most costs associated with running your business, it is important to ensure that you make the right choice. A few primary factors to consider include your intended use for the restaurant oven, and the strength and features that you require. Read More ›

Four Reasons To Upgrade Your Commercial Kitchen Equipment

Technology has come a long way over the past decade, and it has been integrated into modern kitchen equipment to making food prep and cooking processes more efficient than ever. If your kitchen is still using old equipment, investing in some new products will allow you to reap the benefits of the latest advances in cooking equipment. If you’re still on the fence, consider these four important reasons you should upgrade your commercial kitchen equipment: Read More ›

How Does A Convection Oven Differ From A Traditional Oven?

Commercial kitchens need to be sure that the food they produce and serve to their customers is prepared the best it can be, every time. When restaurants are looking to purchase cooking appliances such as a commercial microwave oven, a dishwasher or a restaurant oven, it is important to understand the specific benefits and features of each appliance in order to get the best results. Read More ›

The Benefits of Microwave Cooking

Commercial microwave ovens offer a lot of benefits that many people may not be aware of. While microwaves are most renowned for their ability to quickly turn frozen pizza into a delicious meal, stocking your kitchen with advanced microwave products will not only save you time, doing so will also provide you with healthier meals and help save energy. Read More ›

Why Your Restaurant Needs a Commercial Microwave

Many restaurants think that they can get by without a commercial microwave. And while it is possible, that decision can make things more difficult overall. When you list out all the benefits that come from having proper commercial restaurant equipment, including a commercial microwave, it’s pretty clear to see that not having one is the wrong choice! Read More ›