A combination oven is one of the most versatile commercial ovens on the market. They offer three functions: convection, steam, and a combination of both. The convection mode circulates dry heat across the oven while the steam mode injects water that can be used to poach fish, rice, meat and vegetables.
But what makes the combi ovens special is the combination mode where both the dry heat and steam are used together to cook food at a perfect temperature and humidity. The humidity levels are controlled to ensure that the food gets the perfect texture and taste. This helps in maintaining the moisture levels in food and stops the mixing of flavours when you are cooking multiple items together.
Humidity control allows to maintain the ideal cooking atmosphere in the oven and prevents food from shrinkage and moisture loss. This allows chefs to cook at higher temperatures without worrying about the food getting burnt or excessively dry.
These ovens are of great use in many facilities like bakeries, restaurants, bistros, or cafés. Commercial combination ovens can cook meat, vegetables, cookies, pizzas, casseroles, seafood and more.
A commercial combination oven offers the convenience of two essential kitchen appliances together and at the same time saves time and space. They require considerable investment but when you weigh the benefits; they appear to be a worthy purchase. A combi oven can be considered a smart investment because of the following reasons:
As with any commercial microwave oven, investing time in the maintenance of a combi oven can save future expenses. Here are some points that should be followed while cleaning your combi oven:
If you are looking for the best commercial microwave ovens, with high-quality service, you have landed at the right place. Celcook is one of the top major suppliers of professional kitchen equipment across Canada. Our products are designed to keep your customers happy. Get in touch with us to know more about commercial combination ovens in Canada.