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News Room - Celcook
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News Room

April 2018: Food Service and Hospitality Magazine

Celco's food application consultant and corporate chef, Helen Roberts, was quoted in Food Service and Hospitality magazine. During the interview, she discusses how commercial microwaves benefit professional kitchens, such as their ease-of-use and the variety of foods that can be quickly cooked in microwave equipment.

Read the full article here (scroll to pages 39-43).