Celcook

High Speed Ovens

What Are High-Speed Ovens?

A high-speed oven is commercial cooking equipment that can cook food faster than the regular convection ovens or grills. They are more powerful, compact, and professional cooking ovens that provide accelerated cooking in less time without harming the taste or texture of the food in any way.

They are a combination of multiple cooking energies that includes convection cooking, impingement, microwave, and radiant heat. They can be used to cook any type of food and are generally 5-20 times faster than the regular microwave or convection ovens.

These ovens are majorly used for commercial purposes or at places where the food requirement is high. In general, hybrid microwave ovens can be found at hotels, convenience stores, quick-serve restaurants, cafeterias, hospitals and more.

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What Are The Types of High-Speed Ovens?

  • Microwave: It is one of the most common types of cooking features available in most of the rapid ovens. The cooking is fast and efficient as most of the cooking is done via microwave which cooks the food evenly without leaving any cold spots.
  • Convection: For many food items, microwaves are not enough and many who use microwave ovens can back this claim. A convection oven circulates the air to ensure that heat is distributed evenly. Because of this, a pizza will have a crispy base and properly cooked toppings.
  • Impingement: This is the latest technology that reduces cooking time drastically. The jets of superheated air are fired directly on to the food for it to get cooked in less time and have a nice freshly grilled appearance.
  • Infra-red: Similar to impingement, infra-red or radiant cooking also reduces the cooking time by many folds but unlike impingement, it does not blow superheated air directly but in a gentler way. This feature is available in advanced ovens useful to cook delicate desserts or fish.

How To Choose The Correct High-Speed Oven?

To make sure your rapid cook microwave oven matches with your cooking style, we recommend considering these factors before you make a choice:

Power

More powerful your oven, faster it will cook. So, based on what you are serving and how patient your customers can be, you can make the choice.

Capacity

This depends on the type of food that you are planning to cook. These ovens can be very compact to be used to cook small items or you can opt for bigger ones that can cook huge pizzas, for example.

Ventilation

As these ovens are used mostly for commercial purposes, the amount of food that is cooked in them can easily leave some smoke and grease behind. It's always safe to place an overhead vent above these ovens to ensure there is no residue. Some models come with a built-in catalytic converter and they do not need dedicated vents.

Doors and Programs

The type of door makes it easy for you to put in and take out the food. You can make that choice depending on where you are planning to keep the oven. Another factor is the default cooking modules. Depending on what you are planning to serve, you can reduce the hassle if those items can be found on the menu. Celcook offers the ability to upload from a USB for most models, pre-programmable options for your regular menu items.

Essentially these ovens reduce the waiting time for the customers. It can help restaurants to serve freshly made food. If you are having any doubts about finding the perfect high-speed oven for your kitchen, get in touch with us.

Take a look at our range of high-speed hybrid ovens in Canada. You can find more details by clicking on them.

Our Products

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Commercial Food Equipment

CPFE608 Forza Express Pizza Oven

Celcook is one of the popular commercial kitchen equipment suppliers in Canada. Apart from commercial pizza ovens, we also provide high-quality, high-speed commercial microwave ovens. Get in touch with us today and find out how we can make your commercial kitchen more efficient.