A high-speed combination oven is a piece of commercial cooking equipment that can help your kitchen staff cook good food quickly. Compared to regular convection ovens, they are more compact and powerful. Best of all, their accelerated cooking in less time won’t harm your food’s taste or texture, so you can deliver great-tasting food to your customers quickly and efficiently.
Many businesses turn to high-speed combination ovens if they have a demand for quick service in a small footprint in their professional kitchens. This includes quick-serve restaurants, convenience stores, cafeterias, and more. These ovens can be used to cook many types of foods, and they are generally 5 to 20 times faster than regular microwave or convection ovens.
Each professional kitchen will have unique needs when it comes to the type of oven or ovens that will best support its establishment. As you look into the types of ovens available, be sure to consider factors such as power, capacity, ventilation, door type, and programming options. Contact us to discuss your specific needs.
The main difference between a speed oven and a steam oven focuses on their method of cooking. Instead of hot steam, speed ovens use a combination of multiple cooking energies. Steam ovens also require exhaust systems, drains and water lines that high speed combination ovens do not. If you’re looking to learn more about speed ovens, review this helpful article on what high-speed ovens can do for your commercial kitchen.
A high-speed combination oven combines multiple cooking energies, one of which is microwave. Microwave cooking is one of the most common types of cooking features available in most speed ovens, thanks to its quickness and efficiency. It assists the cooking process rather than being the primary cooking process so allows foods that would normally not be able to be heated this way, be done quickly and with excellent results. Generally, high-speed ovens tend to be 5 to 20 times faster than regular microwave or convection ovens.
It depends on the context; both work best in different situations. High-speed ovens combine multiple cooking energies and, generally, are 5 to 20 times faster than regular microwave or convection ovens. High-speed ovens can help you serve food fast for your customers. But if something only needs to be briefly reheated, a microwave is probably the better option. If you’re looking to learn more about the specific oven best suited for your business, reach out to our team.
Professional kitchens in many industries rely on the power of high-speed ovens to provide accelerated cooking in less time. This includes hospitals, cafeterias, quick-serve restaurants, convenience stores, hotels, and many more. The ovens can be used to cook any type of food.
For cooking power that’s up to 50% faster than traditional ovens, we recommend the Celcook by Pratica – STi 16″ Pizza Oven. It utilizes precisely controlled impinged air and infrared elements to deliver increased heat transfer rates and faster cook times. It can cook pizza that is up to 16” in size, is easy to clean, and features a user-friendly touchscreen interface.
Celcook is one of the popular commercial kitchen equipment suppliers in Canada. Apart from commercial pizza ovens, we also provide high-quality, high-speed commercial microwave ovens. Get in touch with us today and find out how we can make your commercial kitchen more efficient.