Celcook’s Commercial Cooking Equipment & Microwave Ovens
Whether you need commercial cooking equipment for your restaurant, cafe, or cafeteria, Celcook’s range of compact microwaves, high-capacity microwaves, Restaurant Ovens, and high-speed ovens will streamline your kitchen equipment. Learn more about our commercial microwave, Convection Microwave, and food warming equipment ranges and find the best products for your kitchen.
Our Products
1000 Watt Ovens
1000 Watt Commercial Dial Timer Microwave Oven - 0.8 cu.ft.Maximum cook time of 60 minutes
Compact Ovens
1200, 1800, 2100 Watt Compact Commercial Microwave Oven - 0.6 cu.ft11 Power Levels.
High Capacity Ovens
1200, 1800, 2100 Watt High Capacity Touch Pad Commercial Microwave Oven - 1.2 cu.ft5 Power Levels
Combination Ovens
The Chef Express rapid cook oven utilizes a combination of convection heat, high speed impinged a...
Copa Express
The Copa Express speed oven is engineered for cooking fresh, chilled or frozen food ...
Celcook by Pratica - STi 16" Pizza Oven
Find The Right Commercial Microwave & Restaurant Ovens For Your Professional Kitchen
Commercial Microwave Ovens, Convection microwaves have changed from being a luxury to a necessity. Whether you are at home looking to heat up the food or at a restaurant taking multiple orders, nobody wants to spend time turning the stove on and moving portions from one bowl to another, when you can simply cook or heat up the food in seconds. Our high-speed Restaurant Commercial Oven is built to reduce the cooking time while maintaining the quality and freshness of the food. Here is the list of commercial microwave ovens that we offer:
1000-Watt Microwave Ovens
1000-watt microwave ovens are ideal for professional kitchens looking for commercial food warming equipment that can quickly reheat food and beverages. These ovens are designed for small restaurants and cafes that utilize microwave cooking for less than 50-60 times a day. Celcook’s microwave products feature both the 1000-watt touchpad and dial timer models that are built to withstand daily usage.
Compact Microwave Ovens
Compact microwave ovens are perfect for professional kitchens that don’t have room to spare for larger pieces of commercial cooking equipment, but still need reliable cooking power. These ovens can also be placed on top of another oven to utilize space. They do not require a major installation and simply cleaning them with a cloth on a daily basis will reduce the cost of maintenance to a large extent. Our 1000-watt compact model can quickly reheat foods and beverages, while our 1800 and 2100-watt models can rapidly cook a wide range of foods.
High-Capacity Microwave Ovens
Have a busy kitchen that requires large quantities of food to be cooked quickly? You need a high-capacity Restaurant Ovens microwave oven that’s built to withstand heavy usage. Our high-speed ovens can cook up to 20 times faster than regular microwave ovens. Our 1100-watt model is ideal for quickly warming large quantities of food and drinks, while our 1800 and 2100-watt models can be used for warming and cooking.
Commercial Rapid Cook/High-Speed Ovens
High-speed ovens allow you to produce chef-quality cooking results in a fraction of the time. They’re an ideal piece of professional cooking equipment for busy kitchens that need to rapidly cook a variety of delicious foods to please their guests. Our Rapid Cook oven models combine cooking methods for efficiency. Our Models include the Chef Express, The Rocket, and the Copa Express.
Commercial Pizza Ovens
If pizza is a popular item on your menu, you need professional cooking equipment that can quickly cook pizza without sacrificing quality. To keep all those pizza connoisseurs happy, the best way is to invest in a good commercial pizza oven that can reduce cooking time without compromising on the taste. Our Forza Express commercial pizza oven can decrease cooking times up to 50% using infrared and precisely controlled impinged air technology.
Support your professional kitchen’s success with a Celcook commercial microwave or high-speed oven.
Download our price list and contact us to learn more.
FAQs:
Are there differences between commercial microwaves and regular microwaves?
Commercial microwaves are made to meet the demands of professional kitchens. In commercial environments, various types of kitchen equipment need to be built to withstand high volumes of food and heavy usage. Learn about the specific features of commercial microwaves that will deliver power and quality in your professional kitchen.
Are commercial microwaves better?
One of the most notable features of commercial microwaves is their ability to cook and heat food quickly. These units are made to reduce cooking times without affecting the quality or freshness of food. Connect with us at Celcook to learn more about our products and which commercial microwave will suit your professional kitchen’s needs.
How do I know if the microwave I have is commercial grade?
There are a few ways to determine if your microwave is commercial grade. Typical domestic microwaves have between 700 and 900 watts of power. Commercial microwaves, on the other hand, usually feature between 900 and 2,200 watts. Household units are also often built with a turntable, whereas commercial units don’t have a need for this feature.
How do you use a commercial microwave oven?
You can use a commercial microwave in your business to heat and cook food fast, even in busy, high-volume environments. Helpful features on the units such as programmable options, USB ports, and more elements offer even more benefits for convenience and efficiency. Learn about how you can use commercial microwaves to benefit your business.
Why do commercial microwaves not have a turntable?
Unlike many household microwaves, commercial microwaves don’t have turntables for a few reasons. First, heat is distributed more evenly in commercial equipment, so turntables aren’t a necessity. Second, with higher quantities of food in professional kitchens, dishes are often too large to rotate. Third, a flat base in commercial microwaves is easier to clean. Read more about the differences between domestic and commercial microwaves.
How long does a commercial microwave last?
Proper maintenance of your commercial kitchen equipment is essential to keep it functioning well for the long term. Plus, by keeping your units in prime condition, you can further support health and safety in your business and prevent future maintenance issues down the road. Review helpful information about maintaining your commercial kitchen equipment.
Can you put metal in a commercial microwave?
No. Refrain from placing metal in a commercial microwave oven because it can produce dangerous sparks. You will also want to avoid placing aluminum foil, utensils, pans, and pots in your commercial microwave, along with any plates, bowls, or dishes that have metallic trim. Read this helpful article about the dos and don’ts while using your commercial microwave oven in the kitchen.
How many watts is a commercial microwave?
Domestic microwaves typically have between 700 and 900 watts of power. However, commercial microwaves feature between 900 and 2,200 watts. At Celcook, our product range includes a 1,000-watt compact model that can quickly reheat foods and beverages, while our 1,800 and 2,100-watt models can rapidly cook a wide range of foods.
What size is a commercial microwave?
At Celcook, we offer a range of commercial microwave ovens for your business. You can explore your options by reviewing our price list, which contains product features, power, weight, and dimensions. If you’re not sure which model will suit your business best, simply reach out to us to learn more about our products.
What brand of microwave lasts the longest?
We invite you to connect with our team at Celcook to experience the difference that speed and efficiency can make in your professional kitchen using our commercial equipment. With our items, your kitchen team will be equipped with the tools they need to make preparing, cooking, and warming food easier and quicker, so that you can spend more time focusing on serving your customers.
