Q&A: Common Commercial Microwave Questions
When you think of the commercial restaurant equipment you need for your professional kitchen, a microwave might not be the first thing that pops into your mind. But whether you operate a café, coffee shop, or restaurant, a commercial microwave oven is an essential piece of food warming equipment for reheating, defrosting, and steaming foods. If you’re considering a microwave for your kitchen, are some of the top questions asked about commercial microwave ovens and our expert answers. Read More ›
How To Quickly Cook Pasta In Your Commercial Microwave
When you think of the commercial kitchen equipment you would need for a food industry business, a microwave isn’t typically one of the first things that spring to mind. Whether you are operating a café, coffee shop, or a restaurant, a commercial microwave is an essential type of professional kitchen equipment for reheating, defrosting and steaming foods. But did you know that you can also cook certain foods, like pasta, in your microwave? Here are some guidelines for cooking the perfect pasta every time with your commercial food equipment. Read More ›
5 Things You Didn’t Know Your Commercial Microwave Could Do
Most people tend to think that commercial microwave ovens are only good for reheating, defrosting, and steaming foods, but there are actually other benefits to owning a high-speed restaurant oven. Here are 5 things you didn’t know that your commercial microwave could do to speed up the cooking process in your professional kitchen: Read More ›