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How to Cook Vegetables in Your Commercial Microwave

While some believe that vegetables should be steamed in the traditional way, Barbara Kafka, author of the book “Microwave Gourmet” (William Morrow, 1987), says that microwaving vegetables is better. “Their colour is better, their flavour is better, you have no water dripping, and there are studies that show they retain more vitamins,” shares Barbara. Here are some tips on how to cook vegetables using your commercial restaurant equipment. Read More ›


6 Reasons Your Café Needs A Commercial Microwave

Commercial cooking equipment is an important part of any café’s success. However, some equipment can prove to be more useful than others. If you’re not currently using a commercial microwave oven in your café, you are missing out on valuable opportunities to speed up your service and optimize your staff’s time. Maybe you’re worried that a commercial microwave oven will produce sub-standard results or maybe you’re not sure how a microwave can help grow and improve your business. Well, keep reading for six examples of how the right commercial microwave can open up new possibilities for your café. Read More ›


Tips for Cooking With Your Commercial Microwave

Whether you are operating a café, coffee shop, or a restaurant, or another type of professional kitchen, a commercial microwave is an essential piece of food warming equipment for reheating, defrosting, and steaming foods. Here are some of the top tips to consider when cooking with your commercial microwave: Read More ›


Did You Know You Can Cook These Foods In A Commercial Microwave Oven?

Whether you are operating a café, coffee shop, restaurant, or another type of professional kitchen, a commercial microwave oven is an essential piece for reheating, defrosting, and steaming foods. Most people tend to associate microwaves with food products such as frozen dinners and pizza, but there are many other types of food served in professional kitchens that can be cooked in a commercial high-speed restaurant oven. Here are some other types of food that professional kitchens can cook in their commercial microwave:

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Keep Your Guests Happy With The Right Food Warming Equipment

What’s the secret to running a successful restaurant? Of course, you should have a comfortable dining area, a welcome atmosphere, professional staff, and minimal wait times. But the most foolproof way to ensure that your guests enjoy themselves is by serving delicious food. The quality of your food is what will keep your guests coming back for more. Read More ›


Factors To Consider Before Buying A Commercial Restaurant Oven

If you have decided to purchase a restaurant oven or commercial microwave for your professional kitchen, there are a few important things that you may not have considered. Just like most costs associated with running your business, it is important to ensure that you make the right choice. A few primary factors to consider include your intended use for the restaurant oven, and the strength and features that you require. Read More ›


Four Reasons To Upgrade Your Commercial Kitchen Equipment

Technology has come a long way over the past decade, and it has been integrated into modern kitchen equipment to making food prep and cooking processes more efficient than ever. If your kitchen is still using old equipment, investing in some new products will allow you to reap the benefits of the latest advances in cooking equipment. If you’re still on the fence, consider these four important reasons you should upgrade your commercial kitchen equipment: Read More ›


Food Warming Equipment Adds Flexibility And Profitability To Your Business

It doesn’t matter how good your food prep team is, food warming equipment, such as commercial microwave ovens, can make life in your kitchen much easier. When you add new professional kitchen equipment to your commercial foodservice operation, your restaurant, café, bakery, or foodservice business will have the opportunity to harness the added benefits they bring and will help drive the success of your kitchen. Read More ›


Four Things To Consider When Purchasing Commercial Food Equipment

Stocking your commercial kitchen with new equipment is an exciting process! There are so many tools and gadgets to choose from, and a variety of different models, brands, and styles. However, before you start purchasing new commercial food equipment, there are a few things you should take into account to ensure that you get the best equipment for your needs. Read More ›