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Renovating Your Restaurant’s Kitchen? Invest in the Best Commercial Kitchen Equipment

Whether you are just establishing a new restaurant or updating an already existing one, you will need to ensure that you have all the best commercial kitchen equipment. This is important for the success of your business as buying restaurant equipment is a significant financial investment. You will probably need to stick with the set you purchase for a good 2-3 years, at a minimum. Here are just a few things you should keep in mind before you buy restaurant equipment: Read More ›


How To Keep Your Food Warm And Ready To Be Served

With winter and the holidays just around the corner, your guests will be looking to warm up in your restaurant with some favourite comfort dishes. Whether your guests are looking to be served scrumptious soup or a satisfying plate of alfredo or beef stroganoff, these dishes are scooped and served hot to anxious guests ready to fill their hungry stomachs.

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Why a Pizza Oven is a Must in Your Professional Kitchen in 2019

Pizza is one of the most popular foods in Canada. The majority of restaurants, whether it is a quick service or fine dining, offer pizza as a menu item. If you own a pizza shop or feature pizza on your menu, one piece of equipment that is essential to purchasing is a commercial pizza oven in Canada. So, how do you know you are choosing the right equipment? Here’s a quick guide to help you pick the perfect commercial pizza oven. Read More ›


Need Chef-Quality Results? Invest In Commercial Restaurant Equipment

Whether you’re just starting out or have been in business for a while now, when you’re ready to take your business to the next level it’s time to invest in commercial restaurant equipment. Gone are the days when restaurants hired multiple people for various kitchen functions. There are plenty of reasons why your restaurant kitchen needs new commercial kitchen equipment. Here are just a few of them: Read More ›


Tips To Maintain Your Restaurant Oven

It’s no secret that one of the most successful tools in your kitchen equipment arsenal is a restaurant oven. Because commercial microwave ovens are used so much in professional Canadian kitchens, it can be hard to find a time to do proper cleaning and maintenance in order to keep them running at their best. Read More ›


3 Food Safety Tips When Using Professional Kitchen Equipment

Running a commercial kitchen can be a lot of work, from managing staff to ensuring that you are keeping guests satisfied. But one of the most important things to keep in mind for running a high-quality kitchen is to ensure your guests and employees safe. A guest or employee getting sick (or worse) can lead to negative reviews, or even worse, getting your business completely shut down. Read More ›